Buffalo Chicken Broccoli Mac N Cheese
If you love buffalo chicken and creamy macaroni and cheese, this Buffalo Chicken Broccoli Mac N Cheese is the ultimate comfort food mashup. Tender Cajun-seasoned chicken, cheesy macaroni, crisp-tender broccoli, and tangy buffalo sauce come together in one skillet for a quick, satisfying dinner that's ready in about 30 minutes.This recipe starts with thinly sliced chicken breasts seasoned with Cajun seasoning and seared until they develop a flavorful golden crust. Cooking the chicken first builds incredible flavor before the macaroni cooks right in the same pan, soaking up all those delicious browned bits from the bottom of the skillet.Using a box of Velveeta Mac & Cheese keeps this recipe quick and easy while still delivering a rich, creamy cheese sauce. Frozen broccoli adds color, texture, and a boost of vegetables, making this a complete meal in one pan. The buffalo sauce brings just the right amount of heat, while ranch seasoning balances everything with cool, herby flavor.Finished with fresh green onions, every bite is creamy, cheesy, spicy, and packed with comforting flavor. It's perfect for busy weeknights, game day dinners, or anytime you're craving something hearty with a little kick.
Servings: 2 people
Equipment
- 1 Large skillet
Ingredients
- ½ pound thinly sliced chicken breasts
- 1 to 2 teaspoons olive oil
- Cajun seasoning enough to coat the chicken
- 1 box Velveeta Mac & Cheese
- Water enough to cover the pasta
- 1 package frozen broccoli cooked according to package directions
- Cheese sauce packet from the macaroni and cheese
- ½ cup buffalo hot sauce
- 1 packet ranch seasoning
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Coat the chicken with Cajun seasoning and add it to the hot skillet.
- Cook for 2 to 3 minutes per side, allowing the chicken to develop a golden crust until it's about three-quarters cooked through.
- Add the macaroni from the box to the skillet.
- Pour in enough water to completely cover the pasta.
- Bring to a boil and cook uncovered until the pasta is tender and most of the liquid has been absorbed.
- Stir in the cooked broccoli.
- Add the cheese sauce packet from the macaroni and cheese and stir until smooth and creamy.
- Stir in the buffalo hot sauce and ranch seasoning until everything is well combined.
- Continue cooking for 1 to 2 minutes until heated through.
- Garnish with chopped green onions and serve immediately.
Notes
Tips
- Thinly sliced chicken cooks quickly and develops a flavorful crust.
- Adjust the buffalo sauce to make the dish milder or spicier.
- Stir frequently after adding the cheese sauce to keep it smooth and creamy.
- For an extra cheesy finish, sprinkle shredded cheddar or Monterey Jack over the top before serving.
- Leftovers reheat well with a splash of milk to loosen the sauce.