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Creamy Tarragon Mustard Pork Chops on a plate
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Creamy Tarragon Mustard Pork Chops

This simple skillet dinner proves that you do not need a long ingredient list to create something rich, comforting, and full of flavor. These Creamy Tarragon Mustard Pork Chops come together in one pan with just a handful of pantry staples, yet the finished dish feels elegant and deeply satisfying.
Thin cut pork chops cook quickly and develop a beautiful golden crust in the skillet. That browned surface is where so much flavor comes from, and the little bits left behind in the pan become the base for the sauce. Instead of washing the pan or starting over, we build a quick pan sauce right on top of those browned bits, scraping them up to create a deeply savory foundation.
A splash of water and chicken bouillon dissolves those flavorful pieces and turns them into a rich broth. From there, a spoonful of Creole mustard adds tang and depth, while dried tarragon brings a subtle herbal note that pairs beautifully with pork. A little cream rounds everything out and transforms the sauce into something silky and comforting.
The result is a creamy, savory sauce that coats the pork chops perfectly. It feels restaurant worthy but comes together in less than half an hour. This is the kind of weeknight meal that tastes like you put in a lot more effort than you actually did.
Cook Time30 minutes
Total Time30 minutes
Course: dinner, Main Course, skillet meal
Keyword: creamy, one-pan, quick, savory
Servings: 2 people

Equipment

  • 1 Large skillet

Ingredients

  • 4 boneless thin cut pork chops
  • Salt to taste
  • Black pepper to taste
  • 1 to 2 tablespoons olive oil
  • 1 cup water
  • 1 teaspoon chicken bouillon
  • 1 tablespoon Creole mustard
  • 1 teaspoon dried tarragon
  • Additional salt and pepper to taste
  • ¼ cup heavy whipping cream

Instructions

  • Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.
  • Heat 1 to 2 tablespoons of olive oil in a large skillet over medium high heat.
  • Once the oil is hot, add the pork chops to the pan in a single layer.
  • Cook the pork chops for about 3 to 5 minutes on the first side. To help keep them flat and prevent the edges from curling, place a plate or small pan on top of the pork chops to gently weigh them down.
  • Flip the pork chops and cook another 3 to 5 minutes until both sides are golden brown.
  • Remove the pork chops from the pan and set them aside on a plate. Do not wipe out the pan.
  • Reduce the heat to medium low. Add 1 cup of water and 1 teaspoon of chicken bouillon to the skillet.
  • Using a spoon or spatula, scrape up the browned bits from the bottom of the pan. These pieces add incredible flavor to the sauce.
  • Stir in the Creole mustard and dried tarragon.
  • Season lightly with additional salt and pepper to taste.
  • Pour in the heavy whipping cream and stir to combine.
  • Let the sauce simmer gently for about 4 to 5 minutes, allowing it to reduce and thicken slightly.
  • Return the pork chops and any juices from the plate back into the skillet.
  • Spoon the sauce over the pork chops and let them warm through in the sauce for a minute or two before serving.

Notes

Serving Ideas

These creamy pork chops pair beautifully with simple comfort food sides that soak up the sauce.
Mashed potatoes are a classic choice and work perfectly with the creamy tarragon sauce. Buttered egg noodles are another great option and make the dish feel extra cozy. Steamed rice also works well and keeps the meal simple and satisfying.
For vegetables, roasted green beans, sautéed asparagus, or honey glazed carrots complement the flavors nicely without overpowering the dish.
A slice of crusty bread is never a bad idea either. That sauce is too good to leave behind on the plate.
This Creamy Tarragon Mustard Pork Chop recipe is the kind of meal that feels both comforting and a little special at the same time. It is simple enough for a weeknight dinner but flavorful enough to serve when you want something a little more memorable. One skillet, a handful of ingredients, and a rich, savory sauce that brings everything together.