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–+ servings
Buffalo Ranch Chicken Sandwiches on a plate
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Crockpot Ranch Buffalo Chicken Sandwiches

These Crockpot Ranch Buffalo Chicken Sandwiches are an easy, hands-off dinner that delivers big flavor with minimal effort.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 4 people

Ingredients

  • 1 packet ranch seasoning divided
  • Hot wing sauce about ½ of a 20 oz jar, divided
  • 1.5 –2 lbs boneless skinless chicken breasts
  • 1 10 oz bag frozen peppers & onions
  • ½ block cream cheese cubed

For Serving

  • French steak rolls
  • Shredded lettuce
  • Monterey Jack cheese
  • Bacon crumbles
  • Sliced green onions

Instructions

  • Sprinkle ½ of the ranch seasoning into the bottom of the crockpot.
  • Drizzle some of the wing sauce over the ranch.
  • Add chicken breasts, then top with the peppers and onions.
  • Sprinkle the remaining ranch seasoning over the top.
  • Pour in more wing sauce until you’ve used about half of a 20 oz jar total.
  • Cover and cook on HIGH for 3–4 hours, until the chicken is tender.
  • Shred the chicken directly in the crockpot and stir to coat.
  • Add the cream cheese and stir until melted and creamy.

Video

Notes

Pile the buffalo ranch chicken onto toasted French steak rolls and top with shredded lettuce, Monterey Jack cheese, bacon crumbles, and green onions.