Lemon Parmesan Chicken with Orzo
If you love bright, fresh flavors but still want something comforting and hearty, this Lemon Parmesan Chicken with Orzo is the perfect dinner. Tender chicken, creamy parmesan, buttery orzo, and bright lemon all come together in one pan to create a dish that feels cozy but still light and fresh. It is the kind of meal that feels a little special without requiring complicated ingredients or a lot of prep.This recipe balances richness and brightness beautifully. The chicken is seasoned and cooked until golden, the orzo absorbs a flavorful broth while it cooks, and the lemon zest and juice add a pop of freshness that keeps the dish from feeling heavy. Parmesan cheese melts into the sauce at the end, creating a creamy, savory finish that ties everything together.It is simple, comforting, and full of flavor. Best of all, everything cooks in one pan, which means less cleanup and more time enjoying dinner.
Servings: 4 people
Equipment
- 1 Large skillet
Ingredients
- 1 pound chicken breasts cubed
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Onion powder to taste
- Garlic powder to taste
- Paprika to taste
- 2 tablespoons butter
- 1 shallot diced
- Zest of 1 lemon
- ½ pound orzo pasta
- 1 can chicken broth
- Heavy whipping cream about ¼ can plus a few tablespoons later
- 1 cup frozen peas
- Juice of 1 lemon
- Pinch red pepper flakes
- 4 ounces grated parmesan cheese
- Fresh parsley chopped
Instructions
- Cube the chicken breasts into bite sized pieces and place them in a bowl.
- Drizzle the chicken with olive oil and season with salt, black pepper, onion powder, garlic powder, and paprika. Toss well so the chicken is evenly coated with seasoning.
- Heat a large skillet over medium high heat.
- Add the seasoned chicken to the pan and cook until it is about three quarters of the way done, stirring occasionally so it cooks evenly.
- Add the butter, diced shallot, and lemon zest to the skillet. Continue cooking for about 4 to 5 minutes, allowing the shallot to soften and the butter to coat the chicken.
- Add the dry orzo pasta directly into the pan and stir it around to lightly toast it. This step adds extra depth of flavor to the finished dish.
- Pour in the can of chicken broth.
- Fill the empty broth can about one quarter of the way with heavy whipping cream and pour that into the pan as well.
- Stir in the frozen peas and the juice of the lemon.
- Bring the mixture to a gentle bubble, then reduce the heat to a simmer.
- Cover the skillet and cook for 10 to 15 minutes, stirring occasionally so the pasta does not stick. The orzo will absorb the liquid as it cooks and become tender.
- Once the pasta is fully cooked, stir in a pinch of red pepper flakes, the grated parmesan cheese, a couple tablespoons of heavy whipping cream, and a handful of chopped fresh parsley.
- Stir until the cheese melts and everything is creamy and well combined.
- Taste and adjust seasoning if needed before serving.
Notes
Serving Suggestions
This Lemon Parmesan Chicken with Orzo is a full meal on its own, but it pairs nicely with a few simple sides.- A crisp green salad with a light vinaigrette complements the creamy pasta perfectly.
- Roasted asparagus or sautéed green beans also work well alongside the bright lemon flavors.
- Warm crusty bread is another great addition for soaking up the extra sauce.