Cook the frozen Texas toast according to package instructions.

While the toast cooks, brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease if needed.

Stir in the sloppy joe sauce and heat through.

Remove the Texas toast from the oven and use the back of a spoon to gently press a shallow well into the center of each slice.

Spoon the sloppy joe mixture evenly over the toast.

Top each slice with one slice of provolone cheese.

Return to the oven and bake at 425°F for 5–10 minutes, or until the cheese is melted and bubbly.

Serve warm.