30-Minute Chicken and Stuffing Casserole

Name: 30-Minute Chicken and Stuffing Casserole
Cook time: 30 min
Total time: 30 min
Ingredients: 3 cups cooked chicken; 1 12–16 oz bag frozen mixed vegetables; Salt (to taste); Black pepper (to taste); Garlic powder (to taste); Onion powder (to taste); 2 cans cream of chicken soup with herbs; 1 can milk; 2 boxes Stove Top stuffing mix

This is one of those easy comfort food dinners that comes together fast and hits the spot every time. Tender chicken, mixed veggies, a creamy sauce, and buttery stuffing all baked together until golden and cozy. Perfect for busy weeknights when you want something warm and filling without a lot of prep.

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30-Minute Chicken and Stuffing Casserole

Serves people

Ingredients

3 cups cooked chicken
1 12–16 oz bag frozen mixed vegetables
Salt to taste
Black pepper to taste
Garlic powder to taste
Onion powder to taste
2 cans cream of chicken soup with herbs
1 can milk
2 boxes Stove Top stuffing mix

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Instructions

Preheat oven to 400°F.
Spread the cooked chicken evenly into the bottom of a 9×13 baking dish.
Sprinkle the frozen mixed vegetables over the chicken.
Season with salt, pepper, garlic powder, and onion powder to taste.
In a separate bowl, whisk together the cream of chicken soup with herbs and the milk.
Pour the soup mixture evenly over the vegetables.
Prepare the Stove Top stuffing according to package directions.
Spoon the prepared stuffing evenly over the top of the casserole.
Bake uncovered at 400°F for 30 minutes, or until heated through and golden on top.
Let rest a few minutes before serving.