Apple Cheesecake Dip
Apple Cheesecake Dip is a warm, creamy dessert with sweet bites of apple tucked into a cheesecake-style dip. It takes just two ingredients for the dip itself, and cinnamon graham crackers make a crunchy little scoop. It’s an easy slow cooker treat for sharing when you want something sweet without making a whole production of it.
Get the Recipe ↓

Apple Cheesecake Dip
Apple Cheesecake Dip is a warm, creamy dessert with sweet bites of apple tucked into a cheesecake-style dip. It takes just two ingredients for the dip itself, and cinnamon graham crackers make a crunchy little scoop. It’s an easy slow cooker treat for sharing when you want something sweet without making a whole production of it.An Applebee's Memory, a Little Detour Alright, y’all, this Apple Cheesecake Dip started with a memory that still makes me laugh. Not because the day itself was funny, exactly, but because of what teenage me decided to do afterward. I used to love that apple cheesecake dessert at Applebee’s, and apparently my brain filed it away under “things worth thinking about for the rest of your life.”When I was a teenager, I drove a fire-engine-red Toyota Celica. One day I got into a wreck on Highway 90, right near the Coliseum. The car was totaled, but thankfully nobody was hurt. Once everything with the police was handled, you’d think I’d have called my parents or another responsible adult. Nope. I called my friend Carrie, and we went to Applebee’s. Because, apparently, that was my problem-solving strategy at the time.I’m not telling you that’s the correct response to a car wreck. It absolutely is not. But the apple cheesecake dessert we ate that day stuck with me. So when I started thinking about a sweet dip I could throw in a slow cooker, that memory came right back.Cheesecake Comfort Without the FussNow, this isn’t me claiming to have recreated some restaurant dessert down to the last crumb. It’s just my own easy idea built around the part I loved: sweet apples with that rich, tangy, cheesecake-like creaminess. The kind of bite that makes you stop talking for a second and go back for another scoop.What I like about this apple cheesecake dip is that it doesn’t ask much of you. We’re talking about a couple of familiar grocery-store ingredients, a slow cooker, and a little patience while everything comes together. No fancy dessert skills. No complicated layers. No pretending we have all afternoon to make something that’ll be gone by the end of the gathering.And if you’re the person who gets nervous when somebody says “cheesecake,” don’t. This is a dip. It’s supposed to be spoonable, creamy, and a little rustic, with pieces of apple in every bite. We aren’t entering it into a baking competition. We’re feeding people something good.The Best Kind of ShortcutI love a shortcut that actually makes life easier. Not one that secretly requires six extra bowls and a whole new set of dishes. This one is simple enough for a cozy night on the couch, but I’d also set it out when folks are coming over and everybody wants a little sweet something after supper.The apples bring a soft, sweet bite, and the cream cheese gives the dip that familiar cheesecake feel. I like the contrast with cinnamon graham crackers, too. They bring the crunch, and that little cinnamon note goes right along with the apple. You’ve got creamy, fruity, and crispy all hanging out in the same bite.One thing you’ll notice is that the apple pieces can be pretty big. I broke mine up a little so the dip was easier to scoop. That’s not about making it look perfect. It’s about getting some of the good stuff onto your cracker instead of chasing a giant chunk around the bowl. Practicality wins.Make Room for DessertThis is the sort of treat that reminds me why I love sharing recipes online in the first place. You don’t have to start from scratch every time to make people feel cared for. Sometimes you grab what you need, let the slow cooker do its thing, and put something warm in the middle of the table. The people around it matter more than how fancy it looks.If you make this for a get-together, you might want to keep an extra stack of graham crackers handy. That creamy apple mixture begs for one more scoop, and I’m not judging anybody who goes back for thirds. I tried it right there in the kitchen, and it made me very happy with my little experiment.So whether you’re after an easy fall dessert, a potluck-friendly sweet dip, or just something to make an ordinary evening feel a little cozier, give this one a try. And if you enjoy simple food with a good story behind it, join my weekly newsletter for more ideas from my kitchen to yours. I’d love to see you there.
Serves 10 people
Ingredients
- 1 8-ounce block cream cheese
- 1 21-ounce can apple pie filling
- Cinnamon graham crackers for serving
Equipment
- Slow Cooker
- Meat Chopper optional, for breaking up larger apple pieces
Shop Equipment

Instructions
- Place the block of cream cheese in the slow cooker.
- Pour the apple pie filling over the cream cheese.
- Cover and set the slow cooker to LOW. Heat until the cream cheese has melted.
- Stir until the cream cheese is mixed through the warm apple filling. If the apple pieces are too big for dipping, use a meat chopper to break them up a little.
- Serve warm with cinnamon graham crackers for scooping.
Notes
- The cinnamon flavor in the video comes from the cinnamon graham crackers. Matthew does not add ground cinnamon to the dip.
- The apples can be left chunky or broken into smaller pieces, depending on how easy you want the dip to be to scoop.
- Because this dip contains cream cheese, refrigerate leftovers promptly in a covered container.

Hi, I’m Matthew! AKA Your Barefoot Neighbor
I’m keeping it quick and easy in the kitchen with one pan meals, 30 minute dinners, slow cooker ideas, and more. Learn More →

NEW COOKBOOK!

