Cheesy Taco Taters (One Pot Meal)

Name: Cheesy Taco Taters (One Pot Meal)
Cook time: 30 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1.5 lbs yellow baby potatoes (halved); Salt (to taste); 1 packet taco seasoning (divided); 1 lb lean ground beef; Black pepper (to taste); 1 10 oz can Rotel, with juices; ⅓ can water; Sharp cheddar cheese (shredded (amount to preference))

This is one of those easy, cozy one-pot dinners that just works. Tender baby potatoes, seasoned ground beef, Rotel, and taco seasoning all cook together, then get finished with melty sharp cheddar. It’s hearty, comforting, and perfect for busy nights when you want big flavor without a sink full of dishes.

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Cheesy Taco Taters (One Pot Meal)

Serves people

Ingredients

2 tablespoons olive oil
1.5 lbs yellow baby potatoes halved
Salt to taste
1 packet taco seasoning divided
1 lb lean ground beef
Black pepper to taste
1 10 oz can Rotel, with juices
⅓ can water
Sharp cheddar cheese shredded (amount to preference)

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Instructions

Heat olive oil in a large skillet or pot over medium heat.
Add the halved baby potatoes.
Season with salt to taste and ½ packet of taco seasoning. Stir well to coat.
Cook the potatoes for 5–7 minutes, stirring occasionally.
Add the ground beef to the pan along with additional salt and pepper to taste.
Brown the ground beef, breaking it up and mixing it with the potatoes.
Stir in the can of Rotel (with juices), the remaining ½ packet taco seasoning, and ⅓ can of water.
Cover and cook for about 10 minutes, or until the potatoes are fork-tender.
Sprinkle shredded sharp cheddar cheese evenly over the top.
Cover just until the cheese melts.
Serve hot and finish with sour cream, pico de gallo, and avocado slices.