Creamy Poppyseed Chicken Casserole
This classic comfort-food casserole is creamy, cozy, and topped with a buttery Ritz cracker crunch. Perfect for an easy weeknight dinner or feeding a crowd.
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Creamy Poppyseed Chicken Casserole
Prep 10 minutes
Cook 10 minutes
Total 10 minutes
Serves 6 people
Ingredients
- 3 cups rotisserie chicken shredded or chopped
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 8 oz sour cream
- 1 –2 teaspoons poppy seeds to taste
- 4 sleeves Ritz crackers crushed
- 2 sticks butter melted
Equipment
- 1 9×13 Baking dish
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Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine the chicken, cream of celery soup, cream of chicken soup, sour cream, and poppy seeds. Stir until smooth and well combined.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter until evenly coated.
- Sprinkle half of the Ritz mixture into the bottom of a 9×13 baking dish.
- Spread the chicken mixture evenly over the crackers.
- Top with the remaining Ritz cracker mixture.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 15 minutes, until bubbly and lightly golden on top.
- Let rest for a few minutes before serving.
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