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We are cooking Red Pepper Pasta from Keep It Simple Y’all Everyday! #cookbook #pasta #vegetarian #easyrecipes #recipe

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Red Pepper Pasta from Keep It Simple Y’all Every Day

This Red Pepper Pasta is rich, flavorful, and comes together with simple ingredients that build big, bold flavor in a short amount of time. Inspired by Keep It Simple Y’all Every Day, this dish leans into that perfect balance of cozy and fresh, with a creamy, slightly smoky sauce that clings to every bite of pasta.

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Creamy and rich Red Pepper Pasta sits in a bowl on a table next to a sliced red onion and sliced red bell pepper.
Red Pepper Pasta by Matthew Bounds, creator of Your Barefoot Neighbor, sits in a bowl on a table next to a cope of Keep It Simple Y'all Every Day cookbook by Matthew Bounds

Red Pepper Pasta from Keep It Simple Y’all Every Day

This Red Pepper Pasta is rich, flavorful, and comes together with simple ingredients that build big, bold flavor in a short amount of time. Inspired by Keep It Simple Y’all Every Day, this dish leans into that perfect balance of cozy and fresh, with a creamy, slightly smoky sauce that clings to every bite of pasta.

What makes this recipe stand out is how it layers flavor from the very beginning. Sautéing red onion and red bell pepper in butter creates a slightly sweet, savory base that sets the tone for the whole dish. As they soften, they release natural sweetness that balances the richness of the sauce.

Sun dried tomatoes bring a deeper, concentrated flavor that adds both brightness and richness. Paired with garlic, tomato paste, and Italian seasoning, the sauce starts to build into something bold and comforting. A pinch of crushed red pepper flakes adds just a little heat, while smoked paprika brings in that subtle smoky note that makes the whole dish feel warm and layered.

A touch of heavy whipping cream smooths everything out and gives the sauce a silky finish without making it too heavy. The result is a creamy tomato based sauce that feels rich but still balanced.

Tossed with pasta and finished with grated asiago cheese, this dish becomes creamy, slightly nutty, and incredibly satisfying.

Creamy and rich Red Pepper Pasta sits in a bowl on a table next to a sliced red onion and sliced red bell pepper.

Why This Recipe Works

This recipe works because it builds flavor in layers. The sautéed vegetables create a natural sweetness, while the tomato paste and sun dried tomatoes add depth and richness.

The heavy cream balances the acidity and creates a smooth texture, while the asiago cheese adds a slightly sharp, nutty finish that ties everything together.

Serving Suggestions

Serve this pasta hot with extra grated asiago on top. It pairs well with a simple salad or garlic bread.

You can also add grilled chicken, shrimp, or sausage to make it a heartier meal.

This Red Pepper Pasta is creamy, bold, and full of flavor. It is an easy, comforting dish that feels just a little elevated while still being simple enough for any night of the week.

Hi, I’m Matthew! AKA Your Barefoot Neighbor

I’m keeping it quick and easy in the kitchen with one pan meals, 30 minute dinners, slow cooker ideas, and more. Learn More

Keep It Simple Y'all Every Day, book by Matthew Bounds, sits on a counter next to cooking utensils.

NEW COOKBOOK!

Keep It Simple
Y’all Every Day

#barefootneighborhood


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