Baked Chicken Caesar
This easy baked chicken takes everything you love about a Caesar salad and turns it into a comforting, oven-baked dinner. Crunchy, cheesy, buttery goodness with minimal prep.
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Baked Chicken Caesar
Prep 15 minutes
Cook 15 minutes
Total 15 minutes
Serves 4
Ingredients
- caesar dressing
- 4-5 thinly sliced chicken breasts
- 1 5-oz bag garlic croutons, crushed
- 1 teaspoon dried parsley (fresh parsley works great too!)
- black pepper to taste
Equipment
- 9×13 Baking dish
- Mixing bowl
Shop Equipment
Instructions
- Preheat oven to 350°F.
- Pour Caesar dressing into the bottom of a 9×13 baking dish, just enough to coat the pan.
- Add the chicken breasts and move them around to coat the bottoms in the dressing.
- Drizzle additional Caesar dressing over the top of each chicken breast.
- In a mixing bowl, combine the crushed croutons, Parmesan cheese, melted butter, parsley, and black pepper.
- Sprinkle the crouton mixture evenly over the chicken.
- Bake 20–30 minutes, or until the chicken is cooked through and the topping is golden.
- Let rest a few minutes before serving.
Notes
Serving Ideas: Serve over romaine lettuce or over mashed potatoes
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