Marry Me Chicken Sliders

Name: Marry Me Chicken Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 rotisserie chicken (shredded); 1 16 oz container spinach and artichoke dip; 4 oz whipped cream cheese; A handful of grated Parmesan cheese; ½ jar sun-dried tomatoes (chopped); Italian seasoning (to taste); Garlic powder (to taste); 1 12-count package Hawaiian rolls; Garlic butter (optional, to taste)

These Marry Me Chicken Sliders are rich, creamy, and ridiculously easy. Shredded rotisserie chicken gets mixed with spinach and artichoke dip, cream cheese, parmesan, and sun-dried tomatoes, then piled onto soft Hawaiian rolls and baked until warm and melty. Perfect for parties, game day, or an easy crowd-pleasing dinner.

Get the Recipe ↓

Marry Me Chicken Sliders

Prep 15

Cook 15

Total 15

Serves people

Ingredients

1 rotisserie chicken shredded
1 16 oz container spinach and artichoke dip
4 oz whipped cream cheese
A handful of grated Parmesan cheese
½ jar sun-dried tomatoes chopped
Italian seasoning to taste
Garlic powder to taste
1 12-count package Hawaiian rolls
Garlic butter (optional, to taste)

Get Recipe Ingredients

Shop on Walmart

Shop Equipment

Instructions

Preheat oven to 350°F.
In a large bowl, combine the shredded rotisserie chicken, spinach and artichoke dip, whipped cream cheese, Parmesan, chopped sun-dried tomatoes, Italian seasoning, and garlic powder. Mix until fully combined.
Without separating the rolls, slice the entire pack of Hawaiian rolls horizontally through the center.
Place the bottom half of the rolls in a baking dish.
Spread the chicken mixture evenly over the rolls.
Place the top half of the rolls back on.
(Optional) Brush the tops with garlic butter.
Bake uncovered at 350°F until warmed through and melty, about 10-15 minutes.
Slice and serve warm.